Citation: 1.Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste. Food hydrocolloids 29 (1), 48-56, 2012. 2012.

In: Food hydrocolloids 29 (1), 48-56, 2012

Published by: MS Benhabiles, R Salah, H Lounici, N Drouiche, MFA Goosen, N Mameri , 2012

google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=i-VUqA8AA…

Cited by: 640