Citation: Assessment of coating tomato fruit with shrimp shell chitosan and N, O-carboxymethyl chitosan on postharvest preservation. Journal of Food Measurement and Characterization, 1-9, 2013. 2013.

In: Journal of Food Measurement and Characterization, 1-9, 2013

Published by: MS Benhabiles, D Tazdait, N Abdi, H Lounici, N Drouiche, MFA Goosen, ... , 2013

google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=i-VUqA8AA…

Cited by: 45