Effect of Pre-Drying Treatments, Drying Methods and Storage of Dehydrated Mature and Ripe Ber Fruits cv Kaithali and Umran on Non-Enzymatic Browning
08-08-2022
Associate Professor of Microbiology & Immunology
Citation: 1.Effect of Pre-Drying Treatments, Drying Methods and Storage of Dehydrated Mature and Ripe Ber Fruits cv Kaithali and Umran on Non-Enzymatic Browning.
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Published by: M Kumar, S Singh, RK Godara, D Singh, DV Pathak ,
google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…
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