| Year of Publication |
1976
|
| Journal |
Cereal research communications, 51-54, 1976
|
| Download citation |
Publications
Effect of the genotype of seed and the sporophyte on the protein content of seed in bread wheat (T. aestivum L.)
Associate Professor of Microbiology & Immunology
Citation: Effect of the genotype of seed and the sporophyte on the protein content of seed in bread wheat (T. aestivum L.). Cereal research communications, 51-54, 1976. 1976.
In: Cereal research communications, 51-54, 1976
Published by: AN Singh, JS Nanda , 1976
google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…
Cited by: 5