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Year of Publication
2003
Journal
Journal of food science and technology (Mysore) 40 (2), 212-215, 2003
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Effect of various storage conditions on protein content of pigeon pea grain

Associate Professor of Microbiology & Immunology

Citation: 1.Effect of various storage conditions on protein content of pigeon pea grain. Journal of food science and technology (Mysore) 40 (2), 212-215, 2003. 2003.

In: Journal of food science and technology (Mysore) 40 (2), 212-215, 2003

Published by: A Singh, DK Gupta, JP Pandey , 2003

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