Citation: 1.Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation. Journal of Food Engineering 243, 39-48, 2019. 2019.

In: Journal of Food Engineering 243, 39-48, 2019

Published by: BM Ghodki, SS Singh, S Chakraborty, S Jana, DM Ghodki, TK Goswami , 2019

google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…

Cited by: 11