Citation:
Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation. Journal of Food Engineering 243, 39-48, 2019. 2019.
In: Journal of Food Engineering 243, 39-48, 2019
Published by: BM Ghodki, SS Singh, S Chakraborty, S Jana, DM Ghodki, TK Goswami , 2019