Citation: 1.Optimisation of formulation for the manufacturing of soy fortified Shrikhand. Indian J Dairy Sci 69, 6, 2016. 2016.

In: Indian J Dairy Sci 69, 6, 2016

Published by: D Singh, T Alam, A Bhardwaj, J Singh , 2016

google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…

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