Optimisation of formulation for the manufacturing of soy fortified Shrikhand
08-08-2022
Associate Professor of Microbiology & Immunology
Citation: Optimisation of formulation for the manufacturing of soy fortified Shrikhand. Indian J Dairy Sci 69, 6, 2016. 2016.
In: Indian J Dairy Sci 69, 6, 2016
Published by: D Singh, T Alam, A Bhardwaj, J Singh , 2016
google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…
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