Standardization of recipe, processing and storage stability of aonla based tomato sauce

Year of Publication	2019
Journal	Journal of Pharmacognosy and Phytochemistry 8 (2), 1878-1881, 2019
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08-08-2022

Dr. Garwin Kim Sing

Associate Professor of Microbiology & Immunology

Citation: Standardization of recipe, processing and storage stability of aonla based tomato sauce. Journal of Pharmacognosy and Phytochemistry 8 (2), 1878-1881, 2019. 2019.

In: Journal of Pharmacognosy and Phytochemistry 8 (2), 1878-1881, 2019

Published by: V Singh, B Singh , 2019

google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…

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