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| Year of Publication |
2013
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| Journal |
Annals of Horticulture 6 (2), 198-204, 2013
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Publications
Studies on suitable blending ratio for the preparation Of aonla based quality beverages
Associate Professor of Microbiology & Immunology
Citation: 1.Studies on suitable blending ratio for the preparation Of aonla based quality beverages. Annals of Horticulture 6 (2), 198-204, 2013. 2013.
In: Annals of Horticulture 6 (2), 198-204, 2013
Published by: O Singh, S Pathak, R Singh , 2013
google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…
Cited by: 2