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Year of Publication
1988
Journal
Foods and Nutrition, CCSHAU, Hisar, 1988
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Study of the Consumer Acceptance and Nutritive Value of Various Varieties of Chickpea (Cicer Arietinum).

Associate Professor of Microbiology & Immunology

Citation: 1.Study of the Consumer Acceptance and Nutritive Value of Various Varieties of Chickpea (Cicer Arietinum). Foods and Nutrition, CCSHAU, Hisar, 1988. 1988.

In: Foods and Nutrition, CCSHAU, Hisar, 1988

Published by: A Singh , 1988

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